This eggs with sweet potato and red pepper hash recipe is one of my favorite types of recipes–one that uses just a single cooking dish, whether it be a skillet, baking sheet, or saucepan. Love how time-effective one-dish recipes are, both in terms of prep and clean-up. The recipe also involves one of my most heavily used, versatile kitchen utensils–my Lodge pre-seasoned cast iron skillet. You can use it to sauté or bake a dish or both,
When I have a sweet tooth but want to satisfy it with a sweet treat that is relatively healthy, I love to snack on a chia pudding. This golden milk spin on it makes it more interesting with the slightly smoky taste of turmeric. There is a dispute in the scientific community over whether there is ample evidence that turmeric has an anti-inflammatory effect. I find, however,
This breakfast quesadilla reminds me of one of my favorite foodie cities, Austin, Texas. One of the main reasons why I’m obsessed with its food scene? The wealth of Mexican-style breakfast options. Many of the coffee shops sell delicious pocket-sized breakfast tacos side-by-side with equally delicious croissants. Corner diners have a brunch menu page dedicated to all sorts of Mexican-style dishes—breakfast burritos, burrito bowls, tacos, quesadillas, taquitos. NYC, you need to get with the program!