This eggs with sweet potato and red pepper hash recipe is one of my favorite types of recipes–one that uses just a single cooking dish, whether it be a skillet, baking sheet, or saucepan. Love how time-effective one-dish recipes are, both in terms of prep and clean-up. The recipe also involves one of my most heavily used, versatile kitchen utensils–my Lodge pre-seasoned cast iron skillet. You can use it to sauté or bake a dish or both,
This breakfast quesadilla reminds me of one of my favorite foodie cities, Austin, Texas. One of the main reasons why I’m obsessed with its food scene? The wealth of Mexican-style breakfast options. Many of the coffee shops sell delicious pocket-sized breakfast tacos side-by-side with equally delicious croissants. Corner diners have a brunch menu page dedicated to all sorts of Mexican-style dishes—breakfast burritos, burrito bowls, tacos, quesadillas, taquitos. NYC, you need to get with the program!