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Breakfast Quesadilla with No-Cook Tomatillo Salsa

This breakfast quesadilla reminds me of one of my favorite foodie cities, Austin, Texas.   One of the main reasons why I’m obsessed with its food scene?  The wealth of Mexican-style breakfast options.  Many of the coffee shops sell delicious pocket-sized breakfast tacos side-by-side with equally delicious croissants. Corner diners have a brunch menu page dedicated to all sorts of Mexican-style dishes—breakfast burritos, burrito bowls, tacos, quesadillas, taquitos. NYC, you need to get with the program!